Born of Fire. Crowned in Gold.
From Finca San Cayetano in the valley of three sacred volcanoes — Fuego, Agua and Acatenango — a single-origin coffee forged by lava, mist and the patient hands of the Maya.
Three volcanoes.
One sacred valley.
Finca San Cayetano sits in a divine alignment — embraced by Fuego, Agua and Acatenango. The Maya called this trinity the meeting place of fire, breath and water.
Fuego
The Fire · 3,763 m
An active volcano — the passion behind the coffee. Every eruption layers the slopes with mineral ash that the trees pull up through their roots.
Agua
The Sacred Water · 3,760 m
The divine presence of the ancient Maya who once inhabited this valley. Its silent peak watches over every cherry on the farm.
Acatenango
The Shadow · 3,976 m
Brings the shade and the cool mountain air that cradles the crop, giving the bean a healthy foundation and its complex aromatic notes.
Three volcanoes. One cup.
Fire, water and shadow — bottled in every bean. Taste the alignment.
Shop the Gold Reserve
A family farm at the foot of the volcano.
Finca San Cayetano sits in Alotenango, Guatemala — in constant company of Volcán de Fuego. Every eruption layers the slopes with mineral-rich ash that the coffee trees pull up through their roots.
FUEGO MAYA is the cup that comes from that conversation between fire and earth: dense, aromatic, unmistakably of this place. Picked by hand, sorted by hand, and exported in small traceable gold-grade lots.
The fire the Maya kept alive.
For the ancient Maya, fire was not destruction — it was conversation with the divine. The same flame that the volcano gives back to the land is the flame we coax into every roast.
FUEGO MAYA is more than a coffee. It is a small ceremony in a cup: a thread of memory connecting the obsidian-rich slopes of Alotenango to the table where you sit, an ocean away.
"From earth to heaven."
Light the fire at your table.
Each bag is hand-roasted from the current Gold Export harvest. Once it's gone, the next eruption writes a different cup.
Order your bagFree shipping over $80 · Roasted to order
The Current Harvest
Available here online, and on the shelves of Bottega at Bagolino Al Forno — one bean, two doorways.
One bag. One bean. One truth.
There is only one Fuego Maya.
We make a single coffee. One farm at the foot of three volcanoes, one annual harvest, one obsidian bag hot-stamped in gold. No second line, no blend, no compromise — because what the valley gives us each year is already the highest expression we know how to roast.
The bag itself is a small altar: a matte-black soft-touch pouch sealed with a Mayan glyph ring around the lava-cracked bean, with the brewing ritual and the Oneness manifesto pressed into the back panel in gold foil.
- FormatStand-up pouch · 400g / 14.1oz
- FinishMatte obsidian · hot-stamped gold foil
- OriginFinca San Cayetano · Alotenango · 1,550m
- EditionLot 001 · Harvest 2025 · Single release
Also poured at Bagolino Al Forno.
FUEGO MAYA is the coffee served at Bagolino Al Forno — our wood-fired Italian table within the Monte Sarmiento family. The same fire that bakes the bread finishes the meal in your cup.
One philosophy, two rituals: earth becomes flour, ash becomes coffee, and the meal closes the way it began — with fire.
The Heart of
Volkaterra.
The soul of our coffee lives in the people of Alotenango. A portion of every bag returns — through the Volkaterra Foundation — to the families who tend the trees at Finca San Cayetano.
- 01Community Health Initiatives
- 02Educational Support in Alotenango
- 03Sustainability Grants for Farm Families